Sift with a strainer or sifter before measuring to ensure ingredient is not compacted and there is no other foreign substance in it.
Definition from:
Pasta Recipes Online
Thursday, February 18, 2010
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Terminology collected from various site posted here to make understanding cooking and recipes easier. This page will be updated frequently with new information, so check back often. If there is something you'd like to see here, drop me an email.
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