To coat a food with flour, any finely crumbled ingredient, or, in pastry, with fine sugar.
Definition from:
Cooking Terms
Monday, February 15, 2010
Subscribe to:
Post Comments (Atom)
Terminology collected from various site posted here to make understanding cooking and recipes easier. This page will be updated frequently with new information, so check back often. If there is something you'd like to see here, drop me an email.
No comments:
Post a Comment