A mixture of egg or egg white, oil, and water brushed over floured items, which are then deep-fried or pan-fried in clarified butter or oil.
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Cooking Terms
Monday, February 15, 2010
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Terminology collected from various site posted here to make understanding cooking and recipes easier. This page will be updated frequently with new information, so check back often. If there is something you'd like to see here, drop me an email.
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