[saw-TAY, soh-TAY]
To cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat. See also FRY.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
Definition from:
Epicurious
Thursday, February 18, 2010
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